In 2011, Burger House founder Nicolas Hegewisch had the chance to bring his cooking skills to perfection at the French Culinary Institute in New York and he didn’t hesitate. Together with is his wife Paty, a restaurant-manager herself, he made his way across the pond to the big city. They shared one big dream: run an own restaurant together one day. They returned to Munich in 2011, having gained invaluable experience. Inspired by the American style of food, they didn’t wait long and opened their first Burger House in Munich Haidhausen in January of 2012. Their mission was high quality food, fresh products and attention to detail. Until this day, all Burger House restaurants follow that original mission.

23 Nov 2016