Rococoa

Rococoa is built on joie de vivre. We approach making food like we are conducting an orchestra – bringing together many instruments and ingredients to make harmonious, rich music. Rococoa plays on the words ‘cocoa’ and ‘Rococo,’ the latter is a time in French history where everything extravagant was en vogue – gold, curlicues, silk brocade, baroque music and over-the-top fashion silhouettes. We have created a contemporary minimalist incarnation of this maximalist moment in history. Rococoa is a Kuwaiti take on French culinary culture. Our cocoa is as extravagant as the Rococo movement would have liked! Rococoa uses as many French ingredients as possible, down to our Lescure dairy and our chocolate couverture, sourced from the top chocolatier houses in Paris. Homegrown in Kuwait with a world philosophy, the Rococoa concept has built its foundations on the following principles: Curated ingredients Maximalist Indulgence Minimalist Aesthetics French Culinary Crafts Rococoa brings you an effusive dessert and dining experience. We celebrate 18th-century French Rococo and give it a sweet new spin by taking it both high and low –offering a refined, contemporary bistro and patisserie; a diverse, delicious collection of chocolates; a fun, fresh ice creamery. What’s more, everything is handmade to the highest of standards and served in an elegant setting or delivered right to your doorstep. We bombard you with richness, sweetness, clustered textures, and refined flavors; delight you with our transcendental space; convenience you with our efficient online and offline services. Our menu is the result of years of dedicated research and practice in the arts of dessert making. We have curated our creations so that the process is authentic and yet accommodating of the international future of dessert. Imagine your sweetest vice made with the freshest, best ingredients. Now come taste it at Rococoa.

29 Dec 2017